the.com/barbecue
slow fire turning patience into the most delicious argument in American history.
means To cook food slowly over fire, smoke, or coals — or the gathering, equipment, and style of cuisine built around that ritual.
from From the Spanish 'barbacoa,' which the Spanish borrowed from the Taíno people of the Caribbean. The Taíno word named a wooden framework of sticks raised over a fire — used for sleeping on, or for cooking and smoking meat and fish. Spanish explorers in the 16th century carried the word back, where it spread into English by the 17th century. The popular tale that it comes from French 'barbe à queue' ("beard to tail") is a charming invention — there's no real evidence for it.
- word origin
- From Taino barbacoa, meaning a wooden cooking frame.
- regional war
- Carolina, Texas, Kansas City fiercely disagree on everything.
- low and slow
- Brisket can take 18 hours to cook.
- presidential pit
- Lyndon Johnson hosted the first White House barbecue.
- smoke ring
- That pink layer is chemistry, not undercooked meat.
kansas city barbecue — regional style using thick molasses-based sauce, kansas city has won the american royal world series of barbecue annually since 1978
texas barbecue — central texas style featuring beef brisket slow-smoked for 12+ hours, franklin barbecue in austin has 2-hour daily lines
carolina barbecue — eastern north carolina style using whole hog and vinegar-based sauce, traditionally cooked in open pits over hickory wood