the.com/carbonation
Trapped carbon dioxide, plotting its escape one ticklish bubble at a time.
means The dissolving of carbon dioxide gas into a liquid under pressure, which fizzes free when opened.
from From Latin carbo, coal, the root of carbon; the word fizzed into English in the 1800s alongside soda water mania.
Pressure trickBubbles only escape once you release the seal.
Tongue burnFizz tastes sour via an enzyme on taste buds.
Priestley's giftJoseph Priestley first carbonated water in 1767.