the.com/infusion

Patience disguised as chemistry: leave something in liquid, let time do the stealing.

means The process of steeping a substance in liquid to extract its flavor, color, or properties, or the resulting liquid itself; also, in medicine, the slow introduction of fluid into the body.

from From Latin infundere, "to pour into" (in-, "in" + fundere, "to pour") — the same fundere that gives us "fountain," "foundry," and "refund." The word arrived in English through Old French in the late Middle Ages, first in the literal sense of pouring liquid in, later settling into the kitchen and the apothecary where the pouring became a patient soaking.

the differenceHot water steeps; cold infusion takes hours but tastes sweeter
medical versionDrugs dripped straight into veins, bypassing the stomach entirely
latin rootFrom infundere, meaning to pour into
not boilingDecoction boils the tough stuff; infusion only soaks it
flavor heistVanilla, herbs, and spices surrender their souls to oil or alcohol
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