the.com/lycopene
The molecule that turns tomatoes red and ego trips slightly noble.
means A bright red plant pigment and antioxidant found in tomatoes, watermelon, and other red produce.
from Coined from the tomato's old genus Lycopersicon, literally wolf-peach, plus the chemical suffix -ene for its carotene kin.
Cooking helpsHeated tomatoes release more absorbable lycopene than raw.
Fat friendlyNeeds dietary fat to actually enter your bloodstream.
Not just redWatermelon often beats tomatoes per gram.