the.com/pasteurize
Gently cooking microbes to death so your milk outlives your goldfish.
means To heat a food or drink just enough to kill harmful microbes without ruining its flavor or texture.
from Coined for Louis Pasteur, the 1860s French chemist who proved spoilage came from invisible organisms, not bad luck — and that heat could stop them.
First targetWine, not milk — France protecting its exports.
Gentle by designAims to wound microbes, not boil the drink.
Germ theoryPasteur's work helped overthrow spontaneous generation.