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the only triangle that improves your day instead of haunting your geometry homework.

means A Mexican dish of a tortilla folded over melted cheese (and often other fillings), griddled until crisp and gooey, then cut into wedges.

from From Mexican Spanish, literally a 'little cheesy thing': queso ('cheese,' from Latin caseus, the same root that gives English 'cheese') plus the diminutive ending -adilla. So the name is essentially 'a wee cheese-y'—a tidy reminder that cheese is the whole point.

name originmeans little cheesy thing in Spanish
cheese debateMexicans argue whether one without cheese exists
fold geometrythe fold determines crisp-to-melt ratio
street royaltysold from carts across Mexico daily
squash blossomauthentic fillings include flowers, not just cheese
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