the.com/roasted
The chemical reaction that turns boring beans, nuts, and enemies golden brown.
means Cooked by dry heat in an oven or over fire until browned, or—in slang—mocked relentlessly and cleverly to someone's face.
from From Old French 'rostir,' to roast over a fire, which English borrowed in the medieval period and which traces back to a Germanic root for grilling on a grate. The 'mocking' sense is recent slang, built on the old image of holding something over flames—roast someone and they get the heat.
maillard magicBrowning reaction discovered by a French chemist in 1912
coffee timingBeans roast from green to dark in minutes
comedy ritualPublic roasts date back to 1920s New York clubs
flavor bombRoasting creates hundreds of new aroma compounds