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the sound of a chemical riot, played at 100 to 250 degrees and worth more than the steak.

means To make the sharp hissing, crackling sound of food frying or something burning in intense heat; figuratively, to crackle with energy, heat, or excitement.

from An echoic wordit imitates the very sound it names, like 'hiss' and 'fizz' before it. It appears in English around the 17th century, likely a frequentative form of the older 'siss' (a hiss), with that trailing '-le' suffix that English loves to tack on for repeated, continuous soundsthe same one that turns 'crack' into 'crackle' and 'spark' into 'sparkle.' In other words, the word is built to keep sizzling.

named reactionMaillard browning creates 600-plus flavor compounds at once
ad gospelSell the sizzle, not the steak, said Elmer Wheeler
physicsWater droplets exploding into steam make the noise
crispy proofLeidenfrost effect lets drops dance on screaming pans
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