the.com/fastfood
Food engineered to outrun your better judgment, served before regret arrives.
means Quickly prepared, standardized meals sold for speed and convenience, usually high in calories and low in patience required.
from The term entered dictionaries in 1951, but the engine was the 1948 McDonald's Speedee Service System, which applied assembly-line logic to hamburgers.
Drive-thru originPopularized in the 1940s for car-bound America.
Speed mathChains chase sub-three-minute order times relentlessly.
Global currencyThe Big Mac index measures purchasing power worldwide.