the.com/gluten
The protein that makes bread chewy and Instagram captions insufferable.
means A stretchy protein found in wheat, barley, and rye that gives dough its elasticity and bread its structure.
from From Latin gluten, meaning glue — named for the sticky, binding mess it makes when flour meets water.
Actually glueOnce used as adhesive in cardboard and paper.
Two proteinsForms when glutenin and gliadin meet water.
Celiac realityRoughly one percent genuinely cannot tolerate it.