Fast-food chains are experiencing massive upheaval as consumer preferences shift, with Jollibee expanding into new markets while established players like Chick-fil-A lose dominance and others shutter hundreds of locations due to rising costs and competition. Meanwhile, global supply chains face disruption from geopolitical tensions and climate tipping points affecting food security.
·Jollibee opens first Bronx location as Filipino chain expands U.S. presence
·Chick-fil-A loses top fast-food ranking to a new leader in competitive market
·Beloved 56-year-old fast-food chain closes over 700 locations
·Guzman y Gomez exits U.S. market after stock surge, refocusing strategy
·Arctic Ocean food chain disruption signals major ecological tipping point crossed
drawn from amNewYork, BBC, The Conversation, Phys.org · updated 18h ago