Powdered sugar is a staple in baking and home kitchens, used for frosting, icing, and glazes on everything from donuts to cupcakes. New alternatives like monk fruit sweeteners are reshaping the market, while bakers are learning surprising facts about storage, flammability, and proper usage techniques.
·Monk fruit sweetener with erythritol offers a powdered sugar substitute for frosting and baking applications
·Confectioners sugar and powdered sugar have distinct uses and differences that affect baking outcomes
·Powdered sugar presents unexpected fire hazards in certain conditions, posing safety risks
·A sugar company faces scrutiny after investigation reveals some products shipped underweight
·Home bakers are discovering lesser-known storage secrets to maximize shelf life and texture
drawn from Whole Foods Market, LAist, marthastewart.com, Apartment Therapy · updated 2d ago