the.com/restaurants
places you pay a markup so someone else does the dishes and the emotional labor.
means a business that cooks food for strangers in exchange for money, ideally more than the ingredients cost and less than your rent.
from from french restaurer, to restore — the first restaurants in 1760s paris sold bouillon marketed as a literal health tonic to restore weary bodies, before the word drifted onto the whole building.
first oneboulanger's paris shop, 1765, sold restorative broth
markup logicfood cost usually only 28 to 35 percent of price
failure myth90 percent fail in a year is false, closer to 30
tipping originamerican habit borrowed from european aristocratic custom