the.com/watermelon

a fruit that's 92% water and still somehow refreshing enough to fight you for the last slice

means A large, round summer fruit with a hard green rind and sweet, juicy red (sometimes yellow) flesh dotted with seeds, eaten fresh or chilled.

from A straightforward English compound — 'water' plus 'melon' — naming the fruit for its famously high water content, with 'melon' itself tracing back through Latin 'melo' to Greek 'mēlon,' originally meaning 'apple' but loosely applied to all sorts of round fruits and gourds. The plant itself is far older than the English name, native to Africa and cultivated for thousands of years.

ancient rootsEgyptians buried watermelons with pharaohs for the afterlife
square onesJapan grows cube-shaped melons for easy stacking
all edibleRind and seeds are both fully edible
record weightHeaviest ever topped 350 pounds
botanical truthIt's technically a berry, not a fruit you'd guess
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