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proof that the burnt bits stuck to the pan were the point all along.

means a sauce made by thickening the fat and juices left from cooking meat, usually with flour and stock.

from from old french grave, meaning stew or sauce, itself possibly a scribal error for grane meaning spice or seasoned brotha typo that became a national obsession.

for instance

thanksgiving turkey gravythe centerpiece of a holiday built around a bird nobody actually craves

poutinequebec, 1950s, gravy plus cheese curds turned fries into an argument

biscuits and gravysouthern us breakfast staple, sausage fat thickened with flour and milk

chip shop curry gravybritish fish and chip shops, a sweet-spiced orange sauce since the 1960s

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