the.com/seasoning
The difference between fuel and food, measured in pinches and confidence.
means Adding salt, herbs, spices, or acid to food to amplify and balance its flavor.
from From Old French saisonner, to ripen or make ready for the season — the idea that food, like fruit, reaches its right moment with a little help.
Cast ironSeasoning there means baked-on oil, not salt.
Salt scienceIt suppresses bitterness, letting sweetness through.
Timing mattersSalt early penetrates, salt late crunches and pops.