the.com/yogurt
milk that survived a bacterial mob and came out thicker and smarter.
means A thick, tangy dairy food made by fermenting milk with live bacterial cultures that curdle it into a creamy semi-solid.
from Straight from Turkish 'yoğurt,' rooted in the old verb 'yoğurmak,' meaning to knead or thicken. English borrowed it in the 17th century along with travelers' tales of the East, and ever since it's been spelled a dozen ways — yoghurt, yogourt, yaourt — each language wrestling with that untranslatable Turkish 'ğ.'
- live workforce
- Billions of bacteria do all the digesting
- ancient accident
- Likely born from milk fermenting in nomad saddlebags
- greek strain
- Strained yogurt is just the lazy water removed
- national pride
- Bulgaria named a bacterium after itself for this
- frozen imposter
- Froyo often has barely any live cultures left
fage — greek yogurt brand from athens founded 1926, now 45% of us greek yogurt market
straus family creamery — organic yogurt producer in marshall, california, first certified organic creamery in us
dannon — yogurt brand founded in barcelona 1919, largest yogurt seller in north america