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the flavor that wakes your tongue up and demands it pay attention

means Having a lively, sharp, invigorating qualityfull of flavor, energy, or piquancy.

from From 'zest,' which entered English in the 1600s from the French 'zeste,' meaning the peel of a citrus fruitthat fragrant, oily skin you grate over a dish. Because the peel carries the brightest, most aromatic punch of an orange or lemon, 'zest' came to mean any sharp, exciting flavor, and then any keen enjoyment of life. The '-y' adjective ending followed, turning the noun into a description of anything that crackles with that same citrus-bright liveliness. The deeper roots of the French word are murky, but the citrus-peel sense is solid.

originnamed for citrus zest, the oily fragrant peel
chemistrylimonene oil delivers that bright punch
perceptionzest carries more flavor than the juice
culinaryacid and citrus trick the brain toward freshness
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